天津科技大学食品工程与生物技术学院导师：孟德梅

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天津科技大学食品工程与生物技术学院导师：孟德梅正文

[导师姓名]
孟德梅

[所属院校]
天津科技大学

[基本信息]
导师姓名：孟德梅
性别：男
人气指数：791
所属院校：天津科技大学
所属院系：食品工程与生物技术学院
职称：讲师
导师类型：
招生专业：食品科学、农产品加工及贮藏工程
研究领域：1.果蔬采后生理与分子生物学2.功能性蛋白质与多肽化学

[通讯方式]
办公电话：022-60912419
电子邮件：mengdm@tust.edu.cn
通讯地址：天津经济技术开发区十三大街29号

[个人简述]

[科研工作]
1.Meng Demei Zhang Yaxuan Yang Rui et al. Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies Postharvest Biology and Technology 2017 132: 7-14.2.Meng Demei Dai Hongxia Gao Xiaofang et al. Expression Purification and Initial Characterization of a Novel Recombinant Antimicrobial Peptide Mytichitin-A in Pichia pastoris Protein Expression and Purification 2016 127: 35-43.3.Meng Demei Zhao Jingfang Ling Xiao et al. Recombinant expression purification and antimicrobial activity of a novel antimicrobial peptide PaDef in Pichia pastoris Protein Expression and Purification 2017 130: 90-99.4.Meng Demei Lv Yujie Zhao Jingfang et al. Efficient production of a recombinant Venerupis philippinarum defensin (VpDef) in Pichia pastoris and characterization of its antibacterial activity and stability Protein Expression and Purification 2018 147: 78-84.5.Meng Demei Shen Lin Yang Rui et al. Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus Biochimica et Biophysica Acta-General Subjects 2014 1840 (1): 120-128.6.Meng Demei Song Tianzi Shen Lin et al. Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies Journal of Agricultural and Food Chemistry 2012 60 (23): 6056-6062.7.Meng Demei Shen Lin Zhang Xinhua et al. Isolation of high quality and yield of RNA from Agaricus bisporus with a simple inexpensive and reliable method Biotechnology Letters 2012 34 (7): 1315-1320.8. Shujuan Wu Ying Nie Jinhong Zhao Bei Fan Xiaofei Huang Xianxian Li Jiping Sheng Demei Meng Yang Ding Xuanming Tang. The synergistic effects of low-concentration acidic electrolyzed water and ultrasound on the storage quality of fresh-sliced button mushrooms Food & Bioprocess Technology 2017 (2).9. Yang Ding Zhen Zhu Jinhong Zhao Ying Nie Yu Zhang Jiping Sheng Demei Meng Hongmei Mao Xuanming Tang. Effects of postharvest brassinolide treatment on the metabolism of white button mushroom (Agaricus bisporus) in relation to development of browning during storage Food & Bioprocess Technology 2016 9 (8) :1327-1334.10. Zhang Xinhua Min Dedong Li Fujun Ji Nana Meng Demei and Li Ling. Synergistic eects of L-arginine and methyl salicylate on alleviating postharvest disease caused by botrysis cinerea in tomato fruit Journal of Agricultural and Food Chemistry 2017 65 4890-4896.11. Zhang Xinhua Sheng Jiping Li Fujun Meng Demei& Shen Lin. Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit. Postharvest Biology and Technology 2012 64(1):160-167.12. Zhang Xinhua Shen Lin Li Fujun Meng Demei Sheng Jiping Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit Journal of the Science of Food and Agriculture 2013 93 (13)：3245-3251.13. Zhang Xinhua Shen Lin Li Fujun Meng Demei Sheng Jiping Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit Postharvest Biology and Technology 2013 79：1-8.14. Zhang Xinhua Shen Lin Li Fujun Meng Demei Sheng Jiping Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism Postharvest Biology and Technology 2013 76：106-111.15. Zhang Xinhua Shen Lin Li Fujun Meng Demei Sheng Jiping Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit Journal of Agricultural and Food Chemistry 2011 59 (17)：9351-9357.16. Zhang Xinhua Shen Lin Li Fujun Zhang Yanxin Meng Demei Sheng Jiping Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits Journal of the Science of Food and Agriculture 2010 90 (13)：2195-2202.17.孟德梅申琳陆军生吉萍. 双孢菇采后感官品质变化的因素分析与保鲜技术研究进展食品科学 2010 (15)：283-287.18.孟德梅宋天姿申琳张新华生吉萍. 采收期对香菇耐贮特性及抗氧化酶系统的影响食品科学 2011 (02)：275-279.19. 任海月，董彬，樊振川*，孟德梅*. 莱茵衣藻纤毛内运输蛋白 IFT46 的原核表达纯化及其多克隆抗体的制备生物工程学报 2016 32(8): 11241132.

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